What’s exciting: The restaurants are evolving the RDU-dining landscape to a food-lover’s mix of elevated sit-downs, grub to-gos, locally-famous sips, and curated menus by recognizable local + national food celebrity names.  Think: Yes, you should make arriving early a new habit.

Crawford’s Genuine

Terminal 2, Gate C1 
Opening summer 2024

From James Beard-nominated (and Raleigh favorite) chef Scott Crawford comes an exciting menu of NC-inspired American cuisine, including wood-grilled meats, hearty breakfast bowls, hot sandwiches, local sips + more.

Beyu Caffé

Terminal 1, Ticketing/Bag Claim; Terminal 2, Ticketing
Now open

While Beyu Caffe isn’t new (it’s a Durham favorite), their rich coffee and soulful vibes are now at RDU. Look for the fan-fave Heart & Soul Signature blend + Dope Specialties coffees, which are, well, dope.

Bond Brothers Kitchen & Bar

Terminal 2, Gate D3
Opening late 2024

Sip on the popular Cary brewery’s award-winning lineup of NC spirits and beers (including the RDU-exclusive No Turbulence IPA) while noshing on Southern comfort food classics.

Bongiorno & Son Italian Specialties

Terminal 2, Gate D5
Opening late 2024 

With a long family history in Northeast Italian eats (and some local Raleigh love), the family-owned market and deli will offer a yum array of grub Italian sandwiches, including the famous meatball parmigiana.

Bobby’s Burgers by Bobby Flay

Terminal 2, Gate C18
Opening late 2024

Chow down on a burger from Food Network star Bobby Flay? Yes, please. Get ready for a mouthwatering burger experience as Bobby brings his favorite Flay-vors from across the US, including his signature Crunchburger (pro tip: don’t skip the potato chips).

Dunkin’

Terminal 2, Gate C15 
Opening late 2024

Donut miss that Dunkin’ is bringing it’s famous donuts + coffee to RDU (think: takeoff happy).